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Ingredientes
- 1 env. plain gelatin
- 1 1/2 c. tomato juice
- 2 T white vinegar
- 1 lg. tomato, seeded and minced
- 1 cucumber, peeled and minced
- 2 T green chilies, minced
- 1/4 c. green onions, sliced
- 1 clove garlic, pressed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Direcciones
- Soften gelatin in 1/4 cup juice. Heat remaining juice. Add in softened gelatin and stir till thoroughly dissolved. Add in vinegar, vegetables, and seasonings. Pour into 1 qt mold. Refrigerate overnight. Unmold; place on platter with salad greens placed under mold attractively. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 157 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1618mg | 67% |
| Potassium 1323mg | 38% |
| Total Carbs 32.63g | 9% |
| Dietary Fiber 6.7g | 22% |
| Sugars 22.24g | 15% |
| Protein 6.39g | 10% |
