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Spanish Gold Cake
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Receta Spanish Gold Cake
by CookEatShare Cookbook
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Ingredientes
1 box lemon or possibly yellow cake mix
4 large eggs
3/4 c. orange juice
1/2 c. oil
1 box instant pudding mix (lemon)
GLAZE (if you like) :
1 c. powdered sugar
1/2 can (6 ounce) orange juice concentrate
Direcciones
Beat ingredients 2 min and pour into bundt pan. Bake 350 degrees for 45-50 min.
Make ahead so glaze can thicken before pouring over cooled cake.