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Ingredientes
- 1 box lemon or possibly yellow cake mix
- 4 large eggs
- 3/4 c. orange juice
- 1/2 c. oil
- 1 box instant pudding mix (lemon)
- GLAZE (if you like) :
- 1 c. powdered sugar
- 1/2 can (6 ounce) orange juice concentrate
Direcciones
- Beat ingredients 2 min and pour into bundt pan. Bake 350 degrees for 45-50 min.
- Make ahead so glaze can thicken before pouring over cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 160 | 51% |
| Total Fat 18.02g | 23% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.35g | |
| Cholesterol 109mg | 36% |
| Sodium 77mg | 3% |
| Potassium 298mg | 9% |
| Total Carbs 35.59g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 31.2g | 21% |
| Protein 4.8g | 8% |
