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Ingredientes
- 1 box Spanish rice
- 1 can whole tomatoes
- 1 sm. jar pimentos
- 1/2 c. diced green peppers
- 1/2 c. diced onions
- Pork chops
Direcciones
- Spread pork chops out in a baking pan. Use the amount of water directed on Spanish rice box; add in to rice and all remaining ingredients. Pour, uncooked, over pork chops. Cover with foil and bake at 375 degrees for 2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 253 | |
| Calories from Fat 140 | 55% |
| Total Fat 15.59g | 19% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1035mg | 43% |
| Potassium 804mg | 23% |
| Total Carbs 19.83g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.07g | 6% |
| Protein 10.45g | 17% |
