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Spanish Scallops - Recipe Cost

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1/3 cup Romesco Sauce
1 whole shallot, minced
Kosher salt
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pounds sea scallops 6 oz
$9.99 per pound
$3.75
2 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tablespoon butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 cup dry white wine, such as Sauvignon Blanc 2 tablespoons
$0.35 per fluid ounce
$0.35
1/3 cup heavy cream 1 tablespoon
$3.89 per pint
$0.16
Total per Serving $4.38
Total Recipe $17.53
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