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Spanish Style Braised Oxtails - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb oxtails - (to 4 lbs) disjointed
6 x peppercorns
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
2 x onions minced 2 onions
$0.79 per pound
$0.38
2 x garlic cloves finely chooped 2 garlic cloves
$4.00 per pound
$0.05
1 Tbsp. flour 1 tbsp
$2.99 per 5 pounds
$0.01
1 1/2 c. beef stock 1 1/2 cup
$1.29 per 14 1/2 ounces
$1.13
3/4 c. dry red wine 3/4 cup
$0.35 per fluid ounce
$2.10
1/2 c. tomato sauce 1/2 cup
$1.85 per 15 fluid ounces
$0.49
1/2 tsp dry oregano 1/2 tsp
$3.89 per 3/4 ounces
$0.09
1 x dry red chile pepper seeded, minced 1 chile pepper
$1.99 per 10 ounces
$0.00
2 whl cloves 2 cloves
$5.29 per 2 ounces
$0.09
2 x carrots minced 2 carrots
$1.49 per pound
$0.40
1 x red bell pepper minced 1 bell pepper
$3.29 per pound
$0.86
1 Tbsp. minced parsley 1 tbsp
$1.09 per cup
$0.07
2 x potatoes cut in chunks 2 potatoes
$0.50 per pound
$0.47
Total Recipe $6.72
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