| 2 lb flounder fillets or possibly steaks |
5 1/3 oz |
$9.99 per pound
|
$3.33 |
| 1 x garlic clove chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 med tomatoes thinly sliced |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 2 Tbsp. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 sm cucumber thinly sliced |
0.08 cucumber |
$1.69 per pound
|
$0.05 |
| 1 Tbsp. dry white wine |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/2 tsp marjoram |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 2 Tbsp. butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$3.76 |
| Total Recipe |
$22.57 |
Suggestions?