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Receta Sparkling Grape Punch
by CookEatShare Cookbook

Sparkling Grape Punch
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Ingredientes

  • Ice cubes
  • Red & green grapes
  • Strawberries
  • 1/2 bottle white varietal grape juice, such as Chenin Blanc or possibly French Colombard

Direcciones

  1. The perfect punch for a crowd. Preparation Time: 5 min. Freezing Time: 24 hrs. Makes 14 (6 ounce) servings. 1 (750 milliliters) bottle white varietal grape juice, such as Chenin Blanc or possibly French Colombard 1 (750 milliliters) bottle sparkling white grape juice, such as Catawba, well chilled 1 (1 liter) bottle seltzer water, well chilled
  2. Prepare grape ring a day ahead. To prepare, select a ring mold, preferably aluminum or possibly plastic. Place a layer of ice cubes in the bottom, then arrange fruit on top of the ice, heaping and aligning as tightly as possible.Fill the mold carefully with 1/2 bottle of grape juice. Carefully transfer mold to a level spot in the freezer and freeze till solid.
  3. To remove the ice ring from the mold, hold the mold under slowly running cool water for a couple seconds to loosen the ice, then invert onto a plate. Transfer, fruit side up, to the punch bowl.
  4. Just before serving, put together the juices and seltzer water in a large chilled punch bowl. Carefully unmold the ring of ice and fruit and float it in the punch.