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Ingredientes
- Ice cubes
- Red & green grapes
- Strawberries
- 1/2 bottle white varietal grape juice, such as Chenin Blanc or possibly French Colombard
Direcciones
- The perfect punch for a crowd. Preparation Time: 5 min. Freezing Time: 24 hrs. Makes 14 (6 ounce) servings. 1 (750 milliliters) bottle white varietal grape juice, such as Chenin Blanc or possibly French Colombard 1 (750 milliliters) bottle sparkling white grape juice, such as Catawba, well chilled 1 (1 liter) bottle seltzer water, well chilled
- Prepare grape ring a day ahead. To prepare, select a ring mold, preferably aluminum or possibly plastic. Place a layer of ice cubes in the bottom, then arrange fruit on top of the ice, heaping and aligning as tightly as possible.Fill the mold carefully with 1/2 bottle of grape juice. Carefully transfer mold to a level spot in the freezer and freeze till solid.
- To remove the ice ring from the mold, hold the mold under slowly running cool water for a couple seconds to loosen the ice, then invert onto a plate. Transfer, fruit side up, to the punch bowl.
- Just before serving, put together the juices and seltzer water in a large chilled punch bowl. Carefully unmold the ring of ice and fruit and float it in the punch.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 161g | |
| Calories 87 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 248mg | 7% |
| Total Carbs 22.76g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.28g | 13% |
| Protein 0.95g | 2% |
