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SPATCHCOCK CHICKEN WITH GREMOLATA
by
Margaret
Calificación: 4.0
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.%20The%20rewards%20were%20high%20though,%20a%20beautifully%20cooked%20barbeque%20chicken,%20which%20is%20impossible%20to%20replicate%20in%20the%20oven.%3C/p%3E%3Cp%3EIt%20is%20very%20easy%20to%20spatchcock%20a%20chicken%20and%20here%20are%20the%20instructions.%20Sometimes%20this%20surgical%20procedure%20on%20the%20poor%20chicken%20is%20also%20called%20butterflied%20chicken.%20You%20may%20also%20see%20this%20recipe%20come%20under%20the%20recipe%20title%20of%20chicken%20under%20a%20brick.%20You%20don't%20have%20to%20use%20the%20bricks%20(which%20in%20fact%20we%20didn't%20because%20we%20forgot),%20but%20it%20does%20keep%20the%20chicken%20flat%20and%20you%20then%20have%20better%20contact%20with%20the%20cooking%20surface.%20The%20recipe%20can%20also%20be%20made%20with%20spatchcocked%20poussins%20(but%20I/we%20just%20couldn't!).%3C/p%3E%3Cp%3EThis%20wonderful,%20tasty%20and%20aromatic%20chicken%20was%20marinated%20overnight.%20A%20wild%20rice%20and%20pepper%20salad,%20together%20with%20lots%20of%20vegetables%20cooked%20on%20the%20barbeque%20made%20a%20perfect%20meal.%3C/p%3E%3Cp%3EThe%20chicken%20is%20very%20easy,%20with%20only%20a%20few%20ingredients%20for%20the%20marinade.%3C/p%3E%3Cp%3EYou%20will%20need:%3C/p%3E%3Cp%3EA%20medium%20spatchcock%20chicken,%201%20chopped%20garlic%20clove,%20juice%20of%202%20lemons,%20pepper,%203%20tablespoons%20olive%20oil,%201%20teaspoon%20fennel%20seeds,%201%20tablespoon%20chopped%20rosemary.%3C/p%3E%3Cp%3E1.%20Mix%20together%20the%20rosemary,%20fennel%20seeds,%20olive%20oil,%20garlic%20clove,%20juice%20of%202%20lemons%20and%20seasoning.%3C/p%3E%3Cp%3E2.%20Put%20the%20spatchcocked%20chicken%20into%20a%20ziplock%20bag%20together%20with%20the%20lemon%20shells,%20pour%20over%20the%20marinade.%20Place%20the%20bag%20into%20a%20large%20bowl.%3C/p%3E%3Cp%3E3.%20Chill%20in%20the%20fridge%20overnight,%20if%20possible.%3C/p%3E%3Cp%3E4.%20Pat%20the%20chicken%20dry,%20drizzle%20with%20olive%20oil%20and%20season.%20Put%20skin%20side%20down%20on%20the%20barbecue.%3C/p%3E%3Cp%3E5.%20If%20you%20wish,%20wrap%20a%20brick%20in%20foil%20to%20weigh%20down%20the%20chicken%20and%20cook%20for%2030%20minutes%20on%20medium%20heat.%3C/p%3E%3Cp%3E6.%20Turn%20the%20chicken%20over%20and%20cook%20for%20another%2030%20minutes%20weighed%20down%20with%20the%20foil%20covered%20brick.%20Check%20the%20chicken%20is%20cooked%20through%20and%20leave%20to%20rest.%3C/p%3E%3Cp%3EGremolata%3C/p%3E%3Cp%3EYou%20will%20need:%3C/p%3E%3Cp%3EZest%20of%201%20lemon,%201%20chopped%20clove%20garlic,%20large%20bunch%20of%20chopped%20parsley.%3C/p%3E%3Cp%3E1.%20Sprinkle%20over%20the%20cooked%20chicken.%3C/p%3E%3Cp%3EWILD%20RICE%20AND%20PEPPER%20SALAD%3C/p%3E%3Cp%3EYou%20will%20need:%3C/p%3E%3Cp%3E%C2%BD%20a%20finely%20sliced%20red%20onion,%20150%20g%20wild%20rice,%202%20roasted%20and%20sliced%20peppers%20(or%20from%20a%20jar),%20100g%20crumbled%20goat's%20cheese,%20handful%20of%20toasted%20pine%20nuts,%20small%20bunch%20chopped%20mint,%201%20tablespoon%20of%20red%20wine%20vinegar,%202%20tablespoons%20olive%20oil.%3C/p%3E%3Cp%3E1.%20Put%20the%20onion%20in%20a%20bowl,%20season%20and%20toss%20with%20the%20red%20wine%20vinegar%20and%20olive%20oil,%20leave%20to%20marinate%20and%20soften.%3C/p%3E%3Cp%3E2.%20Cook%20the%20wild%20rice%20in%20boiling%20water%20for%20about%2025%20minutes,%20drain%20and%20rinse%20under%20cold%20water,%20drain%20again.%20Toss%20with%20the%20onion%20and%20dressing.%3C/p%3E%3Cp%3E3.%20Mix%20the%20red%20peppers,%20goats'%20cheese,%20pine%20nuts%20and%20chopped%20mint%20through%20the%20rice%20mixture.%3C/p%3E){kind=link}