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Beef Steak (Bistek) - Tagalog

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…

Beer Bread (by Bread Machine or Conventional Bread Method)

This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…

Avocado-Tomatillo Sauce (for Taquitos)

40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.…

Southwest Chili

Shakanjbeen (Lemonade)

This shakanjbeen is very usefull in hot and humid day.

Green Beans, New Potatoes and Bacon

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…

Crunchalicious Kettle Corn You Can Now Make At Home!

This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of…

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!

This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4…

Date & Ginger Couscous Pudding

The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...…