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Baccala' e ceci

Baccala' e ceci

Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
3133 views
Coconut Shrimp with Spicy Mango Sauce

Coconut Shrimp with Spicy Mango Sauce

This was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years…

Nancy Miyasaki
Septiembre de 2010
Intermedio
5 votos
10294 views
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…

Nancy Miyasaki
Junio de 2008
Intermedio
3 votos
12048 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
1 voto
7680 views
Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
5122 views
spring rolls Spanish style.

spring rolls Spanish style.

Aherrera
Febrero de 2014
Avanzado
1 voto
5128 views
Maryland-style Crab Cakes

Maryland-style Crab Cakes

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
3285 views