Pescetarian Recetas
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Pan-Seared Tuna with AvocadoThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm… |
John Spottiswood
Agosto de 2015 Avanzado |
3 votos
5030 views
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Pan Fried Miso Salmon bowl with Faro or WheatberriesThis dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times… |
John Spottiswood
Mayo de 2016 Avanzado |
3 votos
7739 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Mild Blackened CatfishI made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne… |
Nancy Miyasaki
Marzo de 2012 Intermedio |
3 votos
8844 views
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Swai with Lemon-Basil PestoWe made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is… |
John Spottiswood
Febrero de 2015 Avanzado |
3 votos
8232 views
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Grilled Salmon with Brazilian Garlic MarinadeI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood… |
John Spottiswood
Septiembre de 2015 Avanzado |
3 votos
11312 views
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Baccalà alla vicentinaBaccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
4823 views
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Fish with Spice Rub and Lemony RiceThis is an amazingly easy and delicious recipe. The spice rub would be yummy on just about anything I think.… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
4667 views
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Moroccan Broiled Fish Skewers or FilletsThis is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or… |
John Spottiswood
Marzo de 2011 Avanzado |
3 votos
6062 views
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Broiled Asian Salmon with Scallions and SesameThis is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is… |
John Spottiswood
Abril de 2016 Avanzado |
3 votos
6966 views
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCEIf you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and… |
Nancy Miyasaki
Junio de 2008 Intermedio |
3 votos
12048 views
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
Junio de 2009 Avanzado |
3 votos
24802 views
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Halibut Over Wilted EscaroleEscarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same… |
JoannE.
Febrero de 2010 Profesional |
3 votos
7560 views
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FRIED SHRIMP DONBURI (Ebi Fry Don buri)You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,… |
John Spottiswood
Marzo de 2011 Avanzado |
3 votos
11556 views
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Asian-style Himalayan Salt Block SalmonThis is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices,… |
John Spottiswood
Agosto de 2011 Avanzado |
3 votos
8514 views
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