Pescetarian Recetas

Smoked Salmon Carpaccio

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Scallops in a snap

Easy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops.

Salmon Cakes with Lemon Yogurt Sauce

Spaghetti with Clam and Tomato sauce

This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian…

Black Bean Salmon

This is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The…

"Barbecue style" langoustines with cumin

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Spaghetti alle vongole (Spaghetti with Clam Sauce)

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…

Pasta Paella

An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…

Tagliatelle al tonno e panna

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…

Spaghetti alla cipolla rossa e alici

This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…

Grilled Salmon with Basil Cream Sauce

Grilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish…

Zucchini Pie

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

spring rolls Spanish style.

Asian Grilled Salmon

Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which…

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…