Vegetarian Recetas
Todas las recetas » Vegetarian
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Oven Roasted Potato WedgesThe simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple. |
Maria's Vegetarian Kitchen
Enero de 2013 Intermedio |
1 voto
2071 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2516 views
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POTATO SALAD3-5 POUNDS POTATOES, CHOPPED FRESH PARSLEY AND FRESH GREEN ONIONS FROM THE GARDEN WITH CREAMY ITALIAN DRESSING. NEED TO PUT HOT POTATOES IN VERY… |
Lillie Ann Passwaiter
Julio de 2016 Intermedio |
1 voto
1247 views
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Artichoke and Sausage Egg Bake – VegetarianArtichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the… |
Doctor Jo
Mayo de 2020 Intermedio |
1 voto
377 views
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Eggplant SaladThis can be served as an appetizer with crackers or pita bread. |
renee
Agosto de 2014 Intermedio |
1 voto
2512 views
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MACARONI AND CHEESELOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF… |
Lillie Ann Passwaiter
Septiembre de 2016 Intermedio |
1 voto
1386 views
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Israeli couscous with lentils and red wine vinaigretteA simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in… |
Hannah Wong
Marzo de 2010 Intermedio |
1 voto
2051 views
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Vegetable CutletsThese cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!… |
Manju Nair
Julio de 2010 Intermedio |
1 voto
7082 views
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Spicy PotatoesThis is a vegetarian dish that can be eaten with bread/chapati or with rice. |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
1786 views
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Chhatu(Mushroom) BesaraIts basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste. |
Mugdha
Noviembre de 2010 Avanzado |
1 voto
3768 views
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Eggplant & Potato VindalooAn exotic twist to traditional vindaloo |
Roshan
Enero de 2011 Avanzado |
1 voto
2372 views
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Eggless Strawberry CakeFor this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out… |
lakshmi
Marzo de 2011 Avanzado |
1 voto
2950 views
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Moong Sprouts DhoklaI'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different… |
Ayeesha Riaz
Julio de 2011 Intermedio |
1 voto
3053 views
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Fried zucchini with mayo-dill sauce and tomatoThis is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with… |
Helenscooking
Agosto de 2011 Intermedio |
1 voto
1594 views
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
Noviembre de 2011 Intermedio |
1 voto
2004 views
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