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Add a photoThe simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple.
Ingredientes
- 10-12 medium Potatoes. Scrubbed clean but with skin on.
- 2 Tbs. Olive oil
- Sea salt
- 1-2 tsp. Thyme or Rosemary, fresh chopped or dried
- Optional: Sprinkle of fresh lemon juice when done
Direcciones
- Set the oven to 225C/440F.
- Cut the potatoes in half, then in three wedges each half.
- Place the potatoes in an oven proof dish.
- Sprinkle oil, salt and thyme on top. Mix with your hands so all potato wedges are covered.
- Leave them to roast for 20-30 min. Just leave them- don't touch!
- When done, the potatoes are browned and crispy on the outside and soft on the inside.
- Serve with a great dip or just as they are.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 446g | |
| Recipe makes 4 servings | |
| Calories 398 | |
| Calories from Fat 63 | 16% |
| Total Fat 7.15g | 9% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1851mg | 53% |
| Total Carbs 76.8g | 20% |
| Dietary Fiber 9.7g | 32% |
| Sugars 3.43g | 2% |
| Protein 8.89g | 14% |
