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Special Ribbon Pakoda
by
Sowmya Soundararajan
Calificación: 4.0
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,%20and%20prepare%20a%20soft%20but%20firm%20dough.%20Press%20the%20dough%20through%20a%20ribbon%20pakoda%20mould%20and%20deep%20fry%20in%20hot%20oil%20until%20golden%20brown.%20Allow%20to%20cool%20to%20room%20temperature%20and%20store%20in%20airtight%20container.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EIf%20the%20dough%20is%20too%20soft,%20it%20will%20not%20flow%20thorugh%20the%20press%20without%20breaking%20up.%20If%20the%20dough%20is%20too%20hard,%20it%20will%20have%20difficulty%20flowing%20through%20the%20press.%20Consistency%20of%20the%20dough%20is%20the%20key%20factor.%3C/p%3E){kind=link}