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Spectacular Sides: Garlic Green Beans & Cabbage
by
DeAna Boren
Calificación: 0
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%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EShred%20cabbage%20with%20a%20large%20knife%20or%20food%20processor.%20%20Heat%20olive%20oil%20in%20a%20large,%20deep%20skillet%20over%20medium%20heat.%20%20Stir%20in%20shredded%20cabbage.%20%20Cook,%20stirring%20often,%205-7%20minutes,%20until%20it%20starts%20to%20brown.%20%20Meanwhile,%20pinch%20off%20the%20tips%20of%20the%20green%20beans,%20then%20wash%20in%20cool%20water%20and%20dry%20on%20a%20paper%20towel.%20%20Stir%20green%20beans,%20garlic,%20salt%20and%20pepper%20into%20cabbage%20in%20skillet.%20%20Cook%20an%20additional%205%20minutes,%20stirring%20often.%20%20Add%20water,%20turn%20heat%20to%20medium-low,%20cook%202-3%20minutes%20low%20or%20until%20liquid%20is%20reduced.%3C/p%3E){kind=link}