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Receta Speedy Chili Mac
by Global Cookbook

Speedy Chili Mac
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Ingredientes

  • 2 c. Uncooked elbow macaroni
  • 1 can (15 ounces) chili without beans
  • 1 can (11-1/8 ounces) condensed Italian tomato soup
  • 2 can (2.8 ounces each) Durkee French Fried Onions
  • 1 c. (4 ounces) shredded Cheddar cheese

Direcciones

  1. Cook macaroni according to package directions; drain. In a greased 2-qt casserole dish, combine all ingredients except 1 can French Fried Onions.
  2. Bake, covered, at 350F for 30 min or possibly till heated through. Top with remaining onions. Bake, uncovered, 5 min, or possibly till onions are golden brown.