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Ingredientes
- 2 c. Uncooked elbow macaroni
- 1 can (15 ounces) chili without beans
- 1 can (11-1/8 ounces) condensed Italian tomato soup
- 2 can (2.8 ounces each) Durkee French Fried Onions
- 1 c. (4 ounces) shredded Cheddar cheese
Direcciones
- Cook macaroni according to package directions; drain. In a greased 2-qt casserole dish, combine all ingredients except 1 can French Fried Onions.
- Bake, covered, at 350F for 30 min or possibly till heated through. Top with remaining onions. Bake, uncovered, 5 min, or possibly till onions are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 453 | |
| Calories from Fat 95 | 21% |
| Total Fat 10.74g | 13% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 540mg | 23% |
| Potassium 427mg | 12% |
| Total Carbs 66.61g | 18% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.9g | 3% |
| Protein 21.54g | 34% |
