| Dough: |
1/2 dough |
$4.39 per 16 ounces
|
$0.09 |
| 200 ml warm water |
1/3 cup |
n/a
|
|
| 2 tbs olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tbs sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| ¼ tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 380 g whole wheat flour (spelt) |
190 g |
$4.89 per 5 pounds
|
$0.41 |
| 2 ½ tsp instant yeast |
1 1/4 teaspoons |
$8.79 per 4 ounces
|
$0.39 |
| 1 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 clove garlic, sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 240 g tomatoes, tinned, chopped |
120 g |
$1.99 per pound
|
$0.53 |
| ¼ tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp dry oregano |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 100 g prosciutto or smoked ham, thinly sliced |
50 g |
$8.99 per pound
|
$0.99 |
| 50 g pancetta, thinly sliced |
25 g |
$4.99 per 6 ounces
|
$0.73 |
| 400 g mushrooms (button mushrooms), thinly sliced |
200 g |
$3.69 per 8 ounces
|
$3.25 |
| 150 g Gouda cheese (or mozzarella), coarsely grated |
75 g |
$10.99 per pound
|
$1.82 |
| Total per Serving |
$8.72 |
| Total Recipe |
$17.45 |
Suggestions?