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Ingredientes
- 3/4 cup chopped cilantro
- 1/2 cup chopped parsley
- 2 to 3 green chillies
- 2 tablespoons [ginger-garlic paste) http://cookinginwestchester.com/category/masala-spiceology-101/ginger-garlic]
- 1 teaspoon ground cumin
- 2 teaspoon salt
- Juice of 2 fresh limes
- 1 tablespoon grated jaggery or agave nectar
- For the chicken
- 3 to 4 pound farm raised organic chicken
- 3 tablespoons ghee
View Full Recipe at Cooking in Westchester -…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 390 | |
| Calories from Fat 351 | 90% |
| Total Fat 39.11g | 49% |
| Saturated Fat 23.86g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 4682mg | 195% |
| Potassium 531mg | 15% |
| Total Carbs 10.88g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.57g | 3% |
| Protein 3.19g | 5% |
