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Add a photoSpice Prawns soup with Lemongrass
Ingredientes
- 1 Shrimp stock 220ml
- 2 Shrimps (no shell) split for two 80gr
- 3 Lemongrass (finely sliced) 10gr
- 4 Kaffir lime leaves (fine julienne) 1gr
- 5 Straw mushroom or white mushroom 40gr
- 6 Fish sauce 20ml
- 7 Lime juice 20ml
- 8 Red chili To taste
- 9
- 10
- 11 Garnish:
- 12 Coriander leaf 1sprig
- 13
- 14
Direcciones
- Heat a wok .And add shrimp stock, lemongrass, kaffir lime and mushroom . Bring to boil.
- *Pour the prawns cooked until done.
- *season with fish sauce and lime juice.
- *Add some chili and coriander leaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 99 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 130mg | 5% |
| Potassium 404mg | 12% |
| Total Carbs 27.32g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.21g | 3% |
| Protein 4.78g | 8% |
