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Spice Rubbed Roasted Turkey Breast
by
Jennifer Holman
Calificación: 4.0
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.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20I%20use%20a%20roasting%20pan%20with%20a%20rack%20but%20you%20can%20also%20use%20a%20regular%20roasting%20pan.%20Rinse%20turkey%20with%20cold%20water%20and%20pat%20dry%20with%20paper%20towels.%20Rub%20all%20over%20with%20spice%20rub,%20including%20inside%20the%20cavity.%20Quarter%201%20lemon,%20squeeze%20juice%20over%20the%20turkey.%20Quarter%201/2%20an%20onion%20and%20place%20both%20onion%20and%20lemon%20wedges%20in%20the%20cavity%20and%20the%20bottom%20of%20the%20pan.%20Add%20about%201%20cup%20of%20chicken%20stock%20to%20the%20bottom%20of%20the%20pan%20and%20add%20more%20as%20necessary%20to%20baste%20while%20cooking.%20I%20cook%20the%20turkey%20breast%20side%20down%20on%20the%20rack%20because%20I%20think%20it%20results%20in%20a%20juicier%20turkey,%20albeit,%20slightly%20less%20pretty%20but%20I%20don't%20carve%20it%20at%20the%20table%20anyway.%20Cook%20according%20to%20package%20directions,%20approximately%2015%20minutes%20per%20pound,%20basting%20approximately%20every%2030%20minutes.%20Use%20a%20meat%20thermometer%20to%20ensure%20turkey%20is%20cooked%20to%20170%20degrees.%20If%20skin%20starts%20to%20become%20too%20brown,%20cover%20with%20a%20sheet%20of%20foil.%20Once%20the%20temperature%20is%20reached,%20cover%20with%20foil%20and%20let%20rest%20about%2015%20minutes%20before%20carving.%3C/p%3E){kind=link}