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Receta Spiced Almond Dip
by Global Cookbook

Spiced Almond Dip
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Ingredientes

  • 40 gm Flaked almonds
  • 1 x Clove garlic, crushed
  • 1 pch Cayenne pepper
  • 2 1/2 x M1 salt
  • 2 sm Tomoatoes, skinned and finely minced
  • 30 ml Red wine vinegar
  • 150 ml Extra virgin olive oil

Direcciones

  1. Lightly roast the almonds under a grill and leave to cold.
  2. Grind finely in a nut grinder.
  3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into a liquidiser and blend.
  4. Add in the oil very slowly while blending, till the whole mix is amalgamated.
  5. Refrigeratewell.