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Ingredientes
- 40 gm Flaked almonds
- 1 x Clove garlic, crushed
- 1 pch Cayenne pepper
- 2Â 1/2 x M1 salt
- 2 sm Tomoatoes, skinned and finely minced
- 30 ml Red wine vinegar
- 150 ml Extra virgin olive oil
Direcciones
- 1. Lightly roast the almonds under a grill and leave to cold.
- 2. Grind finely in a nut grinder.
- 3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into a liquidiser and blend.
- 4. Add in the oil very slowly while blending, till the whole mix is amalgamated.
- 5. Refrigeratewell.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 1314 | |
| Calories from Fat 1278 | 97% |
| Total Fat 144.95g | 181% |
| Saturated Fat 19.53g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.69g | 0% |
| Protein 3.63g | 6% |
