¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Spiced Cantuccini with Almonds
by
Marie Rayner
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 330 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20%20Cantuccini%20(Coffee%20Bread%20in%20English)%20%20They%20are%20crisp%20dry%20biscuits,%20with%20lovely%20flavours%20that%20are%20perfect%20for%20serving%20with%20hot%20drinks%20or%20sweet%20wines.%20%20There%20are%20tons%20of%20different%20recipes%20out%20there%20%20to%20choose%20from%20.%20.%20.%20%20but%20I%20think%20the%20ones%20with%20almonds%20are%20my%20favourite.%3C/p%3E%3Cp%3EI%20found%20this%20recipe%20%20on%20a%20German%20Food%20Blog%20called%20Lykkelig.%20%20Her%20photograph%20was%20very%20beguiling%20%20.%20.%20.%20%20and%20I%20loved%20the%20combination%20of%20spices%20used%20in%20the%20dough%20.%20.%20.%20%20warm%20baking%20spices%20.%20.%20.%20%20cinnamon,%20cardamom,%20nutmeg,%20ginger,%20cloves%20.%20.%20.%20I%20think%20a%20bit%20of%20orange%20zest%20would%20not%20go%20amiss.%20%20%20Next%20time%20I%20will%20add%20some.%3C/p%3E%3Cp%3EIt%20was%20a%20bit%20of%20a%20risk%20using%20a%20recipe%20from%20a%20foreign%20language,%20but%20the%20pictures%20on%20the%20blog%20looked%20okay%20and%20between%20Todd%20who%20really%20speaks%20quite%20a%20lot%20in%20German%20and%20Google%20Translate,%20I%20was%20able%20to%20make%20heads%20and%20tails%20of%20the%20recipe.%20%20%20They%20turned%20out%20perfect!%3C/p%3E%3Cp%3ENot%20to%20mention%20they%20smelled%20just%20like%20what%20I%20would%20imagine%20Heaven%20to%20smell%20like%20while%20they%20were%20baking!%20%20%20%20I%20think%20I%20have%20made%20a%20bit%20of%20a%20pig%20of%20myself%20since%20they%20came%20out%20of%20the%20oven%20and%20will%20have%20to%20ask%20Todd%20to%20lock%20them%20up%20for%20the%20rest%20of%20the%20evening!%3C/p%3E%3Cp%3E*Spiced%20Cantuccini%20with%20Almonds*%3C/p%3E%3Cp%3EMakes%20about%203%20dozen%3C/p%3E%3Cp%3EI%3C/p%3E%3Cp%3Efound%20this%20recipe%20on%20a%20german%20blog%20and%20took%20the%20trouble%20to%20translate%3C/p%3E%3Cp%3Eit.%20%20Am%20I%20ever%20glad%20I%20did!%20%20Delicious!%20%20These%20smell%20heavenly%20when%3C/p%3E%3Cp%3Ebaking.%3C/p%3E%3Cp%3Eat%20a%20time.%20%20%20Sift%20together%20the%20flour,%20spices,%20salt%20and%20baking%20powder.%3C/p%3E%3Cp%3EStir%20this%20into%20the%20creamed%20mixture,%20mixing%20well%20with%20a%20wooden%20spoon.%3C/p%3E%3Cp%3EKnead%20in%20the%20almonds,%20then%20shape%20into%20a%20flat%20rectangle,%20about%201%20inch%3C/p%3E%3Cp%3Ethick.%20%20Cover%20with%20cling%20film%20and%20chill%20in%20the%20refrigerator%20for%20half%20an%3C/p%3E%3Cp%3Ehour.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190*C/375*F/%20gas%20mark%205.%20%20Line%20a%20large%20baking%20tray%20with%20baking%20paper.%3C/p%3E%3Cp%3ECut%3C/p%3E%3Cp%3Ethe%20dough%20rectangle%20into%204%20equal%20strips.%20%20Shape%20into%20rounded%20flat%3C/p%3E%3Cp%3Eloaves%20and%20place%20onto%20the%20baking%20tray,%20leaving%20plenty%20of%20space%20in%3C/p%3E%3Cp%3Ebetween%20for%20spreading.%20%20Bake%20in%20the%20heated%20oven%20for%2020%20minutes.%20%20Remove%3C/p%3E%3Cp%3Efrom%20the%20oven%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3ECut%20into%20slices%20with%20a%3C/p%3E%3Cp%3Esharp%20knife,%20about%201/2%20inch%20in%20thickness.%20%20%20Place%20the%20slices%20back%20onto%3C/p%3E%3Cp%3Ethe%20baking%20sheet,%20cut%20side%20down%20and%20bake%20for%20%20further%2010%20to%2012%20minutes%3C/p%3E%3Cp%3Euntil%20crisp.%3C/p%3E%3Cp%3EStore%20in%20an%20airtight%20container.%3C/p%3E){kind=link}