| 4 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces |
2/3 potatoes |
$1.49 per pound
|
$0.28 |
| 3 Tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbs honey, plus more for drizzling |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 1 Tbs apple cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 1/4 tsp kosher salt, plus more to taste |
0.21 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp ground cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp ground cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 6 boneless, skinless chicken breasts (about 2 lbs) |
1/6 chicken breasts |
$2.99 per pound
|
$0.08 |
| chopped cilantro, for garnish |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.63 |
| Total Recipe |
$3.80 |
Suggestions?