| 350 gm boneless chicken pcs |
87 1/2 g |
$0.98 per pound
|
$0.19 |
| 570 ml oil |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.30 |
| 75 gm plain flour |
18 3/4 g |
$2.99 per 5 pounds
|
$0.02 |
| 2 tsp dry sherry or possibly rice wine |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 tsp light soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp dark soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 tsp fresh ginger finely minced |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. spring onions finely minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.62 |
| Total Recipe |
$2.47 |
Suggestions?