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Receta Spiced Fig Preserves
by Global Cookbook

Spiced Fig Preserves
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Ingredientes

  • 1/2 x lemon unpeeled, thickly
  •     sliced and seeded
  • 1 1/2 lb fresh ripe figs halved
  • 2 1/4 c. sugar
  • 1 x cinnamon stick - (3" long)
  • 2 1/4 tsp chopped peeled fresh ginger
  • 1/8 tsp grnd cloves

Direcciones

  1. Finely chop lemon in processor. Add in figs. Using on/off turns, process till figs are coarsely pureed.
  2. Transfer mix to heavy large saucepan. Add in 2 1/4 c. sugar, cinnamon stick, 2 1/4 tsp. chopped ginger and 1/8 tsp. grnd cloves. Simmer till mix thickens to jam consistency and candy thermometer registers 200 degrees, stirring often, about 20 min.
  3. Throw away cinnamon stick. Divide warm preserves among warm clean jars. Cover tightly and chill up to 2 months.
  4. This recipe yields about 3 1/2 c..
  5. Yield: 3 1/2 c.