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Receta Spiced Fig Preserves

Name: Spiced Fig Preserves
Ingredients: 1/2 x lemon unpeeled, thickly; sliced and seeded; 1 1/2 lb fresh ripe figs halved; 2 1/4 c. sugar; 1 x cinnamon stick - (3" long); 2 1/4 tsp chopped peeled fresh ginger; 1/8 tsp grnd cloves

de Global Cookbook

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Ingredientes

1/2 x lemon unpeeled, thickly
Â Â sliced and seeded
1Â 1/2 lb fresh ripe figs halved
2Â 1/4 c. sugar
1 x cinnamon stick - (3" long)
2Â 1/4 tsp chopped peeled fresh ginger
1/8 tsp grnd cloves

Direcciones

Finely chop lemon in processor. Add in figs. Using on/off turns, process till figs are coarsely pureed.
Transfer mix to heavy large saucepan. Add in 2 1/4 c. sugar, cinnamon stick, 2 1/4 tsp. chopped ginger and 1/8 tsp. grnd cloves. Simmer till mix thickens to jam consistency and candy thermometer registers 200 degrees, stirring often, about 20 min.
Throw away cinnamon stick. Divide warm preserves among warm clean jars. Cover tightly and chill up to 2 months.
This recipe yields about 3 1/2 c..
Yield: 3 1/2 c.