Emprimir
Correo Electrónico
Ingredientes
- 3 lbs. bosc pears
- water
- 1 cup sugar
- 1 lemon
- 1 - 2 cinnamon sticks
- pinch of salt
View Full Recipe at Recipes, Food and Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1231g | |
| Calories 783 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 46mg | 1% |
| Total Carbs 202.82g | 54% |
| Dietary Fiber 0.9g | 3% |
| Sugars 200.59g | 134% |
| Protein 0.34g | 1% |
%3C/p%3E%3Cp%3EAdd%20just%20enough%20additional%20water%20to%20cover%20them.%20Cook%20over%20low%20heat%20until%20pears%20are%20tender,%20about%2020%20-%2030%20minutes.%20Remove%20from%20heat%20and%20cool.%20Refrigerate.%3C/p%3E){kind=link}