CookEatShare is also available in English
Cerrar

Receta Spiced Zucchini Bread with Walnuts and Dried Cranberries

click to rate
0 votos | 1303 views
 

Ingredientes

  • Two years ago: Buckeye Peanut Butter Cup Cookies
  • Three years ago: Traditional Pavlova and Triple Chocolate Oreo Chunk Cookies
  • Four years ago: Pan-Fried Onion Dip and Gingered Carrot Cake Cookies
  • Five years ago: Potato Salad with Herbed Balsamic Vinaigrette
  • Seven years ago: The Chocolate Chip Cookie
  • Spiced Zucchini Bread with Walnuts and Dried Cranberries
  • Yield: 1 (9x5-inch) loaf
  • Prep Time: 20 minutes
  • Cook Time: 65 to 75 minutes
  • Total Time: 1 hour 35 minutes
  • Zucchini bread is flavored with cinnamon and nutmeg, and loaded with chopped walnuts and dried cranberries.
  • Ingredients:
  • 1½ pounds zucchini, shredded (about 2 large zucchini)
  • 1¼ cups light brown sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1½ teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¾ cup walnuts, coarsely chopped
  • ¾ cup dried cranberries
  • 1 tablespoon granulated sugar, for sprinkling
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment