Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Aloo Bhatura' imprimido.

Receta Spicy Aloo Bhatura
by Global Cookbook

Spicy Aloo Bhatura
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 200 gm Potatoes, boiled
  • 2 Tbsp. Minced coriander leaves
  • 2 Tbsp. Minced green chillies
  • 200 gm Plain flour
  • 2 Tbsp. Water
  • 1 tsp Cumin seeds
  •     Oil for frying
  •     Salt to taste

Direcciones

  1. Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add in cumin seeds, coriander, chillies and salt.
  2. Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in warm oil, one at a time, until golden on both sides and puffy. Serve warm with channa.
  3. Makes about 12.