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Ingredientes

Cost per recipe $1.13 view details

Direcciones

  1. Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add in cumin seeds, coriander, chillies and salt.
  2. Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in warm oil, one at a time, until golden on both sides and puffy. Serve warm with channa.
  3. Makes about 12.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 437g
Calories 929  
Calories from Fat 37 4%
Total Fat 4.41g 6%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 1115mg 32%
Total Carbs 196.98g 53%
Dietary Fiber 13.3g 44%
Sugars 2.87g 2%
Protein 25.95g 42%
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