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Spicy Ancho Chile Shrimp and Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
1 ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined
½ pound 21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds
Black pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 ounces long, thin pasta such as spaghetti or fettucini 2 oz
$1.25 per pound
$0.16
½ cup vegetable oil (grapeseed or canola) 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
3 thinly sliced cloves garlic 3/4 garlic cloves
$4.00 per pound
$0.02
Freshly grated Parmesan 1/4 parmesan
n/a
 
Lime or lemon juice, fresh squeezed 1/4 lime
$0.20 per item
$0.05
Total per Serving $0.29
Total Recipe $1.15
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