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Receta Spicy Asian Slaw Recipe with Napa Cabbage, Carrots & Ginger Dressing
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Ingredientes
- Kalynâs Kitchenâs Spicy Cilantro-Peanut Slaw
- The Kitchnâs Miso Slaw
- A Veggie Ventureâs Celeriac Slaw
- FatFree Vegan Kitchenâs Bean Sprouts & Broccoli Slaw Salad with Coconut-Ginger Dressing
- Recipe Girlâs Blue Cheese Cole Slaw
- Spicy Asian Slaw with Napa Cabbage, Carrots & Ginger Dressing
- Adapted from Gourmet Magazine
- 3 tbsp rice vinegar
- 2 tsp sugar
- 1 tsp peeled and grated fresh ginger
- 1 tbsp sesame oil
- 1 tbsp canola oil
- 1/2 tsp grated lime zest
- 1 tbsp fresh lime juice
- 1/2 serrano chile, seeded and membranes removed, finely chopped
- 1 small Napa cabbage (about 1 1/2 pounds), halved lengthwise, cored, and cut crosswise into 1/2-inch slices
- 1 1/2 cups grated carrots
- 4 scallions, sliced
- 1/2 cup chopped cilantro
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 373 | |
| Calories from Fat 248 | 66% |
| Total Fat 28.14g | 35% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 733mg | 21% |
| Total Carbs 29.33g | 8% |
| Dietary Fiber 6.1g | 20% |
| Sugars 17.38g | 12% |
| Protein 2.73g | 4% |
