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Receta Spicy Bangus Spanish Style in Corn Oil
by ShaleeDP

Spicy Bangus Spanish Style in Corn Oil

This is how I make my version of the Spanish style milkfish recipe.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 kilo Bangus (Milkfish), sliced *i prefer them boneless
  • 1/4 cup peppercorns
  • 1 head Garlic, crushed
  • 5 pcs Bayleaf
  • 1 med carrot, sliced
  • 1 med pickle, slice
  • 5 pcs Siling labuyo (hot chilis)
  • salt and pepper
  • water
  • Corn oil

Direcciones

  1. Wash the fish and slice into serving pieces. I prefer the fish to be boneless for convenience.
  2. Arrange the fish and all the ingredients in a pressure cooker.
  3. Make sure that the fish are covered with oil + water (ratio: 3:1)
  4. Turn on heat and wait for it to boil.
  5. Once it whistles, time it and let it simmer on low heat for 45 minutes. (Boneless takes only 20minutes)
  6. Turn off heat once time is done.
  7. Release pressure and open the cooker.
  8. Arrange in serving dish.
  9. Serve with steamed rice.