Receta Spicy bean and halloumi fritters

Can you think of anything better than halloumi fritters?! I know there are still people who haven’t ever tried halloumi – if you’re one of those people, get on it! It’s the best thing ever. It’s a salty cheese, firm but gooey, and you can grill or fry it without it melting away into nothingness. A crispy crust with a squidgy middle – it’s amazing. I even wrote a whole post about how to cook halloumi a while back, so no I’ve cooked with halloumi all kinds of ways in the past – halloumi pie, halloumi casserole, halloumi salad, halloumi burgers… – so I thought halloumi fritters sounded like a good next step. With beans, sweetcorn and spices, they have a slightly TexMex vibe. All my favourite things in You don’t need to pre-cook…