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Correo Electrónico
Receta Spicy Blacked-Eyed Pea Dip with Green Chiles for #TripleSBites
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Ingredientes
- 2 (15 0z.) cans black-eyed peas, drained and rinsed
- 1 (12 oz.) pkg. frozen corn*
- 1 c. Roma tomatoes, chopped
- 2 bell peppers, chopped (Use a green, yellow, red, orange or a combination.)
- 1/2 c. yellow onion, chopped
- 2 (4 oz.) cans hot hatch green chiles
- 1/2 c. red wine vinegar
- 1 T. balsamic vinegar
- 1 t. fine sea salt
- 1/2 t. freshly cracked pepper
- 1/2 to 1 t. ground chipotle powder (Your preference on spiciness.)
- 1/4 t. honey
- 1 t. Gourmet Garden cilantro paste
- 1/2 t. Gourmet Garden garlic paste
- 1/2 c. extra virgin olive oil
- 1/2 c. vegetable oil
View Full Recipe at Eliots Eats
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