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Spicy Blood Orange Ginger Sauce - Recipe Cost

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2 inch piece Ginger Peeled and sliced

Â½ Fresh lime Juice only

1.5 Ounces Veggie-Glace Gold

Â½ Cup Blood Orange Vinegar

Zest of one orange

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tablespoon Grapeseed Oil	3/4 teaspoon	$9.99 per 16 7/8 fluid ounces	$0.07
2 Tablespoons Shallots Sliced thin	1 1/2 teaspoons	$3.99 per pound	$0.04
2 Cloves Garlic Sliced thin	1/2 garlic cloves	$4.00 per pound	$0.01
Â¼ Cup Red bell peppers Coarsely chopped	1 tablespoon	$3.29 per pound	$0.07
Â¼ teaspoon Curry powder	0.06 teaspoon	$3.49 per 6 ounces	$0.00
Â½ Cup Mirin, apple juice or dry sherry	2 tablespoons	$0.20 per fluid ounce	$0.20
1 Tablespoon Red chili paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
Â¼ Cup Sugar	1 tablespoon	$1.44 per pound	$0.04
1 Tablespoon Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
Total per Serving			$0.50
Total Recipe			$2.02