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Spicy Bread And Eggs Scramble
by
Gita Jaishankar
Calificación: 4.0
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.%3C/p%3E%3Cp%3E2.%20Onion,%20medium%20size,%201,%20diced.%3C/p%3E%3Cp%3E3.%20Green%20chilies,%202,%20chopped%20finely.%20(Ground%20pepper%20or%201/2%20teaspoon%20of%20chili%20powder%20can%20also%20be%20used%20instead%20of%20chilies)%3C/p%3E%3Cp%3E4.%20Fennel%20seeds,%201/4%20teaspoon,%20(optional).%3C/p%3E%3Cp%3E5.%20Ginger-garlic%20paste,%201/4%20teaspoon.%3C/p%3E%3Cp%3E6.%20Salt,%20as%20per%20taste.%3C/p%3E%3Cp%3E7.%20Eggs,%202,%20or%20a%20cup%20of%20egg%20whites.%3C/p%3E%3Cp%3E8.%20Curry%20leaves,%20a%20handful.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3ECut%20the%20bread%20into%20small%20cubes%20and%20keep%20aside.Heat%20a%20pan%20with%20a%20tablespoon%20of%20oil.%20Once%20the%20oil%20is%20hot,%20add%20the%20fennel%20seeds%20and%20fry%20for%20a%20few%20seconds.%20Now%20add%20the%20diced%20onions,%20ginger-garlic%20paste,%20green%20chilies%20and%20saute%20for%20a%20few%20minutes%20until%20the%20onions%20are%20tender.%20Add%20the%20salt%20now%20and%20mix%20well.%20%20Mix%20in%20the%20bread%20cubes%20now%20and%20saute%20for%20a%20minute.%20Now%20break%20in%20the%20eggs%20and%20scramble%20them%20with%20this%20mixture.%20Cook%20under%20low%20flame%20until%20the%20bread%20pieces%20are%20fully%20coated%20with%20the%20eggs%20and%20becomes%20a%20little%20soft.%3C/p%3E){kind=link}