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Receta Spicy Breakfast Sausage

by CookEatShare Cookbook

Ingredientes

1 pound grnd pork 1 pound grnd beef 1 pound grnd veal 4 cloves garlic, chopped 1 bunch scallions (green onions, white part & 2" green), chopped 1 lg. green bell pepper, cored, seeded & chopped 2 teaspoon grnd cumin

1 teaspoon dry thyme 1 teaspoon fennel seeds Healthy pinch grnd nutmeg Red pepper flakes, to taste Salt, to taste Unsalted butter for frying

Direcciones

1. Mix the pork, beef and veal thoroughly in a large mixing bowl. Add in the garlic, scallions, green pepper, cumin, thyme, fennel, nutmeg and red pepper flakes and salt to taste. Mix thoroughly with your hands. Fry a small amount in a frying pan till no longer pink. Taste for seasonings and adjust in the meat mix if necessary.Divide the meat mix in half. Roll each half into a log 7 inches long and about 2 inches in diameter. Wrap the logs separately in plastic wrap and chill at least 3 hrs or possibly up to 2 days.
2. Cut the sausage logs into 1/2 inch slices. Fry the patties in a little bit of butter till well browned on both sides. Serve with large eggs, pancakes or possibly French toast. Yield: 8-10 portions.

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