Receta SPICY CARROTS - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
squash
186.2g |
zucchini squash
9.57g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|
Protein (g) | 2.25 | 0.26 | 2.51 | 2.51 |
Total Fat (g) | 0.34 | 0.04 | 0.37 | 0.37 |
Carbohydrates (g) | 6.24 | 0.3 | 6.54 | 6.54 |
Ash (g) | 1.15 | 0.1 | 1.25 | 1.25 |
Calories (kcal) | 29.792 | 2.01 | 31.802 | 31.802 |
Starch (g) | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | 0.06 | n/a | 0.06 | 0.06 |
Glucose (dextrose) (g) | 1.4 | n/a | 1.4 | 1.4 |
Fructose (g) | 1.77 | n/a | 1.77 | 1.77 |
Lactose (g) | n/a | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | n/a | 0.0 | 0.0 |
Water (g) | 176.22 | 8.87 | 185.09 | 185.09 |
Caffeine (mg) | 0.0 | n/a | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | n/a | 0.0 | 0.0 |
Sugars (g) | 4.1 | n/a | 4.1 | 4.1 |
Galactose (g) | n/a | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 2.0 | 0.1 | 2.2 | 2.2 |
Calcium (mg) | 27.93 | 2.01 | 29.94 | 29.94 |
Iron (mg) | 0.65 | 0.08 | 0.73 | 0.73 |
Magnesium (mg) | 31.654 | 3.158 | 34.812 | 34.812 |
Phosphorus (mg) | 70.756 | 8.9 | 79.656 | 79.656 |
Potassium (mg) | 487.844 | 43.926 | 531.77 | 531.77 |
Sodium (mg) | 3.724 | 0.287 | 4.011 | 4.011 |
Zinc (mg) | 0.54 | 0.08 | 0.62 | 0.62 |
Copper (mg) | 0.093 | 0.01 | 0.103 | 0.103 |
Manganese (mg) | 0.335 | 0.019 | 0.354 | 0.354 |
Selenium (mcg) | 0.4 | 0.0 | 0.4 | 0.4 |
Vitamin A, IU (IU) | 372.4 | 46.893 | 419.293 | 419.293 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 18.62 | 2.393 | 21.013 | 21.013 |
Beta Carotene (mcg) | 223.44 | n/a | 223.44 | 223.44 |
Vitamin E (mg) | 0.22 | n/a | 0.22 | 0.22 |
Vitamin D (IU) | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | n/a | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 3956.75 | n/a | 3956.75 | 3956.75 |
Tocopherol, beta (mg) | n/a | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 31.7 | 3.3 | 34.9 | 34.9 |
Thiamin (mg) | 0.093 | 0.004 | 0.097 | 0.097 |
Riboflavin (mg) | 0.261 | 0.004 | 0.265 | 0.265 |
Niacin (mg) | 0.912 | 0.068 | 0.98 | 0.98 |
Pantothenic acid (mg) | 0.298 | 0.035 | 0.333 | 0.333 |
Vitamin B-6 (mg) | 0.41 | 0.013 | 0.423 | 0.423 |
Folate (mcg) | 53.998 | 1.914 | 55.912 | 55.912 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 12.5 | n/a | 12.5 | 12.5 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.019 | 0.002 | 0.021 | 0.021 |
Threonine (g) | 0.056 | 0.007 | 0.063 | 0.063 |
Isoleucine (g) | 0.074 | 0.01 | 0.084 | 0.084 |
Leucine (g) | 0.13 | 0.015 | 0.146 | 0.146 |
Lysine (g) | 0.13 | 0.014 | 0.145 | 0.145 |
Methionine (g) | 0.037 | 0.004 | 0.041 | 0.041 |
Cystine (g) | 0.019 | 0.003 | 0.021 | 0.021 |
Phenylalanine (g) | 0.074 | 0.01 | 0.084 | 0.084 |
Tyrosine (g) | 0.056 | 0.007 | 0.063 | 0.063 |
Valine (g) | 0.093 | 0.011 | 0.105 | 0.105 |
Arginine (g) | 0.093 | 0.011 | 0.105 | 0.105 |
Histidine (g) | 0.056 | 0.006 | 0.062 | 0.062 |
Alanine (g) | 0.112 | 0.013 | 0.125 | 0.125 |
Aspartic acid (g) | 0.261 | 0.032 | 0.292 | 0.292 |
Glutamic acid (g) | 0.242 | 0.028 | 0.27 | 0.27 |
Glycine (g) | 0.074 | 0.01 | 0.084 | 0.084 |
Proline (g) | 0.074 | 0.009 | 0.083 | 0.083 |
Serine (g) | 0.093 | 0.011 | 0.104 | 0.104 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.074 | 0.008 | 0.082 | 0.082 |
Phytosterols (mg) | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.037 | 0.003 | 0.04 | 0.04 |
Polyunsaturated (g) | 0.168 | 0.016 | 0.184 | 0.184 |