Receta SPICY CARROTS
IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.
Ingredientes
- SLICE CARROTS WHERE THEY ARE 1 14 LONG FLAT AND RIPPLES
- USE MY HOT SAUCE YOU CAN'T STOP EATING
- YELLOW SQUASH RAW
- ZUCCHINI SQUASH
Direcciones
- MAKE THE HOT SAUCE AND DIP THE CARROTS IN AND EAT OTHER VEGETABLE LIKE YELLOW SQUASH AND ZUCCHINI SQUASH. KEEP IT VERY COLD. NO COOKING,
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 195g | |
Calories 32 | |
Calories from Fat 3 | 9% |
Total Fat 0.37g | 0% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 532mg | 15% |
Total Carbs 6.54g | 2% |
Dietary Fiber 2.2g | 7% |
Sugars 4.1g | 3% |
Protein 2.51g | 4% |