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Receta SPICY CARROTS
by GARY ESTESS

SPICY CARROTS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • SLICE CARROTS WHERE THEY ARE 1 14 LONG FLAT AND RIPPLES
  • USE MY HOT SAUCE YOU CAN'T STOP EATING
  • YELLOW SQUASH RAW
  • ZUCCHINI SQUASH

Direcciones

  1. MAKE THE HOT SAUCE AND DIP THE CARROTS IN AND EAT OTHER VEGETABLE LIKE YELLOW SQUASH AND ZUCCHINI SQUASH. KEEP IT VERY COLD. NO COOKING,