Receta Spicy cauliflower masala
Ingredientes
- Prep Time : 15 mins
- Cook Time : 20 mins
- Servings : 4 persons
- Total time – 35 mins
- INGREDIENTS
- Whole cauliflower – 1 (medium-sized)
- Tomatoes – 3 (chopped finely)
- Onions – 2 (chopped finely)
- Coriander powder – 2 teaspoons
- Red chilli powder – 1 teaspoon
- Turmeric powder – 1/4 teaspoon
- Cooking oil/Ghee – 3 tablespoons
- Mustard seeds – 1/2 teaspoon
- Cumin seeds – 1/2 teaspoon
- Ginger-garlic paste – 1 tablespoon
- 1 string of curry leaves
- Few chopped coriander leaves (for garnishing)
- Salt to taste
- HOW TO MAKE OR PREPARE SPICY CAULIFLOWER CURRY RECIPE
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 151g | |
Calories -28 | |
Calories from Fat -79 | 0% |
Total Fat -8.74g | -11% |
Saturated Fat -5.52g | -22% |
Trans Fat 0.0g | |
Cholesterol -23mg | -8% |
Sodium 8mg | 0% |
Potassium 293mg | 8% |
Total Carbs 11.73g | 3% |
Dietary Fiber 2.5g | 8% |
Sugars 5.8g | 4% |
Protein 1.66g | 3% |