| 1/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 Tbsp. Fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Packed brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp Garlic salt |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 tsp Crushed red chilies |
1/8 teaspoon |
$1.99 per pound
|
$0.00 |
| 1/8 tsp Grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce Skinless boneless chicken breasts, *see note |
2 oz |
$2.99 per pound
|
$0.37 |
| 2 tsp Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Sliced onions |
1/4 cup |
$0.79 per pound
|
$0.05 |
| 1 c. Red bell peppers |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1 c. Mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1Â 1/2 c. Seedless grapes |
1/3 cup |
$2.49 per pound
|
$0.31 |
| 2 c. Hot cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.48 |
Suggestions?