| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tsp Chili pwdr |
1 tsp |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 2 x Cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 tsp Oregano, or possibly 2 teaspoon fresh, minced |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| 1/4 tsp Chili pepper flakes |
1/4 tsp |
n/a
|
|
| 1/4 c. Red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1/4 tsp Sugar |
1/4 tsp |
$1.44 per pound
|
$0.00 |
| 1Â 1/2 lb Boneless skinless chicken breast halves |
1 1/2 lb |
$2.99 per pound
|
$4.49 |
| 1/4 tsp Salt, or possibly to taste |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| Total Recipe |
$5.59 |
Suggestions?