| 2 tsp peanut oil |
1/3 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 3 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp chopped ginger |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. chopped green onions |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. chopped jalapeno peppers |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 2 Tbsp. lite soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/4 c. low-fat peanut butter |
2 teaspoons |
$4.39 per 18 ounces
|
$0.09 |
| 1 c. lite coconut lowfat milk |
2 tablespoons |
$2.79 per item
|
$0.09 |
| 1/2 tsp Asian chili sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 Tbsp. brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 c. low-fat low-sodium chicken broth |
2 teaspoons |
$2.00 per 32 ounces
|
$0.02 |
| 1Â 1/2 lb boneless skinless chicken breasts halved, and |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1/2 c. sliced shiitake mushrooms |
1 tablespoon |
$4.99 per 4 ounces
|
$0.36 |
| 1/2 c. julienned red pepper |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1/2 c. sliced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 6 c. cooked capellini pasta |
1 cup |
$1.25 per pound
|
$0.65 |
| Total per Serving |
$2.21 |
| Total Recipe |
$13.26 |
Suggestions?